As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
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As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
Read Less
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $74.32, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1989 by Wiley.
