The Food Lab: Better Home Cooking Through Science

In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques. Read More

In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques. Read Less

• All from $17.13
• New Books from $25.28
• Used Books from $17.13
• eBook from $49.95

• • eBook Details

  	This is a digital edition of this title. Rent eBook 180 Day Rental: $49.95 (Expires Oct 16, 2024) Buy eBook Lifetime Access: $49.95 Title: The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Publisher: W. W. Norton Print ISBN: 9780393081084, 0393081087 eText ISBN: 9780393249866 Edition: 2015 Format: EPUB eBook	$49.95 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ