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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

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For more than a decade, The Fiddlehead Restaurant and Bakery in the beautiful, busy port of Juneau, has been turning Alaska's bounty of fresh seafood, vegetables, berries, and grains into a delectable, eclectic mix of Oriental, Mexican, French, Italian, vegetarian, and Alaskan dishes. Now this most renowned of regional restaurants shares 150 of its best recipes, and invites everyone to cook in the healthful, hospitable Alaskan tradition. Over 100 illustrations.

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery 1991, St. Martin's Press, New York, NY

ISBN-13: 9780312062774

Hardcover