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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines

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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines - Harmon Jenkins, Nancy
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Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.

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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines 2003, William Morrow & Company, New York, NY

ISBN-13: 9780060196516

Hardcover