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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World - Lakshmi, Padma
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From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life ...

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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World 2016, Ecco Press

ISBN-13: 9780062375230

Hardcover