Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $73.00, very good condition, Sold by bookgrove rated 5.0 out of 5 stars, ships from Glenwood Springs, CO, UNITED STATES, published 2004 by Chef John Folse & Company Publishing.
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Seller's Description:
Near Fine in Good jacket. pp. 852. DJ lightly rubbed with one small closed tear, gift inscription on first end paper, otherwise very clean, tight and bright, 842 pages, extra postage will be requested.
Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $73.39, fair condition, Sold by Goodwill of Colorado rated 4.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2004 by Chef John Folse and Co..
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of Encyclopedia of Cajun and Creole Cuisine [Signed] to cart. $100.00, good condition, Sold by Second Story Books rated 4.0 out of 5 stars, ships from Rockville, MD, UNITED STATES, published 2008 by Chef John Folse and Co.
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Seller's Description:
Book. Folio, 842 pages. In Very Good Condition with Very Good Dust Jacket. Spine black with yellow lettering. Signed flat by Folse on front endpaper. Minor shelfwear and soiling. Printed on all glossy stock, many photos in color. Textblock interior clean but slightly sunken due to weight. Shelved in cookbooks. 1377496. Shelved Dupont Bookstore.
Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $105.00, good condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 2004 by Chef John Folse & Company Publishing.
Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $112.50, like new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 2004 by Chef John Folse & Company Publishing.
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Seller's Description:
Like New. Size: 10x2x12; Massive hardcover looks unread with just a touch of shelf wear illustrated in color throughout. oversized and overweight. Please email for photos.
Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $184.06, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Chef John Folse & Company Publishing.
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