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The Crimson Spoon: Plating Regional Cuisine on the Palouse

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The Crimson Spoon: Plating Regional Cuisine on the Palouse - Callison, Jamie, and Augustine, Linda Burner, and Armstrong, E J (Photographer)
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More than 100 recipes--from comfort food to elegant fare--cover an array of palates and celebrate local ingredients like WSU Wagyu beef, lentils, and world famous Cougar Gold cheese. Gorgeous color photographs showcase the executive chef's mouth-watering dishes. The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.

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The Crimson Spoon: Plating Regional Cuisine on the Palouse 2013, Washington State University College of Business

ISBN-13: 9780615869179

Hardcover