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The award-winning and bestselling author of Crockery Cookery offers innovative and irresistible recipes for one of America's favorite foods. Hoffman provides dozens of original recipes that are as diverse as the tomato itself. Traditional to simple gourmet dishes are carefully crafted and thoroughly tested for the best use of tomatoes in a variety of forms. Illustrated.

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The Complete Tomato Cookbook 1994, HP Books, New York, NY

ISBN-13: 9781557880970

Mass-market paperback