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The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

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The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes - Hsiung, Deh-Ta, and Hom, Ken (Foreword by)
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A masterful cookbook and reference as well as an entertaining read, "The Chinese Kitchen" covers essential ingredients and offers over 200 easy and authentic recipes. Color photos throughout.

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The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes 2000, St. Martin's Press, New York, NY

ISBN-13: 9780312246990

Hardcover