Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
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Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Read Less
Add this copy of The Bread Book: All About Bread and How to Make It to cart. $7.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1976 by Houghton Mifflin Harcourt P.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Bread Book: All About Bread and How to Make It to cart. $12.13, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1976 by Houghton Mifflin Harcourt P.
Add this copy of The Bread Book: All About Bread and How to Make It to cart. $12.13, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1976 by Houghton Mifflin Harcourt P.
Add this copy of The Bread Book: All About Bread and How to Make It to cart. $12.13, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1976 by Houghton Mifflin Harcourt P.
