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The Book of Steak: Cooking for Carnivores - Parragon Books, and Donovan, Robin (Introduction by), and Cooper, Mike (Photographer)
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Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers ...

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The Book of Steak: Cooking for Carnivores 2018, Parragon

ISBN-13: 9781680524116

Hardcover