This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
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This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
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Add this copy of The Book of Latin American Cooking (Cookery Library) to cart. $5.58, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by PENGUIN PUTNAM * TRADE.
Add this copy of Book of Latin American Cooking to cart. $7.35, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by J Norman.
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Add this copy of The Book of Latin American Cooking (Cookery Library) to cart. $15.65, very good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 1991 by Penguin Books Ltd.
