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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy - Boudreaux, Ryan
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"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the ... scent of Creole and Cajun cooking wafting through the streets. Let [this book] transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home"--Publisher marketing.

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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy 2020, Rockridge Press

ISBN-13: 9781646114337

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