Do you want to learn how to food but don't quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques. This guide to food preservation contains information on things like: Basics of Water Bath Canning Basics of Pressure Canning How to Dry Can in an Oven How to Pickle Foods How to Make Simple Jams and Jellies Recipes for all of the ...
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Do you want to learn how to food but don't quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques. This guide to food preservation contains information on things like: Basics of Water Bath Canning Basics of Pressure Canning How to Dry Can in an Oven How to Pickle Foods How to Make Simple Jams and Jellies Recipes for all of the above ... The handbook is suited those interested in learning how to can and otherwise preserve food. Get this guide now to start down the road to better culinary preparedness.
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Add this copy of The Basics of Food Preservation: How to Make Jelly, Can to cart. $4.82, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Independently Published.
Add this copy of The Basics of Food Preservation: How to Make Jelly, Can to cart. $7.07, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Independently Published.
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Fine. Trade paperback (US). Glued binding. 78 p. Homestead Basics, 8. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Basics of Food Preservation: How to Make Jelly, Can to cart. $7.14, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Independently Published.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 78 p. Homestead Basics, 8. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Basics of Food Preservation: How to Make Jelly, Can to cart. $21.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2020 by Independently published.
Add this copy of The Basics of Food Preservation: How to Make Jelly, Can to cart. $49.52, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2020 by Independently published.
