From one of America's finest food writers, the former restaurant critic for "The New York Times" comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
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From one of America's finest food writers, the former restaurant critic for "The New York Times" comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
Read Less
Add this copy of Thanksgiving: How to Cook It Well: A Cookbook to cart. $15.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Random House.
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