Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menus and showcases the chefs' playful and deeply personal cuisine. 125 full-color photos.
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Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menus and showcases the chefs' playful and deeply personal cuisine. 125 full-color photos.
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Add this copy of Terra (Cooking From the Heart of the Napa Valley) to cart. $73.64, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Ten Speed Press.
