This introduction to the cuisine of the island of Malta includes a brief history of Malta and Maltese cooking, and features favourites such as timpana, ross fil-forn and aljotta. An appendix contains basic recipes for various doughs, sauces and stocks, and an extensive section of resources.
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This introduction to the cuisine of the island of Malta includes a brief history of Malta and Maltese cooking, and features favourites such as timpana, ross fil-forn and aljotta. An appendix contains basic recipes for various doughs, sauces and stocks, and an extensive section of resources.
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Add this copy of Taste of Malta to cart. $8.12, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Hippocrene Books.
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