Only 20 years ago almost nobody discussed Spanish cooking. Things have certainly changed. Iberian ham is recognized as the best (and most expensive) in the world. Olive oil, with Spain as the largest European producer, is considered the healthiest and most beneficial of all oils and fats. And most of all, tapas, those delicious mouth-watering appetizers, originally created to accompany drinks, have made their spectacular entry onto the global food scene. Tapas bars are multiplying everywhere. Tapas comes from the Spanish ...
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Only 20 years ago almost nobody discussed Spanish cooking. Things have certainly changed. Iberian ham is recognized as the best (and most expensive) in the world. Olive oil, with Spain as the largest European producer, is considered the healthiest and most beneficial of all oils and fats. And most of all, tapas, those delicious mouth-watering appetizers, originally created to accompany drinks, have made their spectacular entry onto the global food scene. Tapas bars are multiplying everywhere. Tapas comes from the Spanish word tapa, "lid, " as they were originally served on small plates covered by wine glasses (to keep the flies away). A few slices of Chorizo, served with some olives is how the whole craze started. Undoubtedly, today's tapas are most memorable when served with wines of Jerez. The recipes in this book make it easy to prepare an unforgettable feast for your friends. The recipes allow for variations in quantities, permitting you to adapt your menu to the number of guests. Most recipes here are for traditional tapas. But there are no hard and fast rules. Any dish can become a tapa, when served in small quantity among other delicious tidbits.
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Add this copy of Tapas Bar to cart. $1.99, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Silverback Books, Incorporated.
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Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
Add this copy of Tapas Bar: Casual Spanish Cooking at Home to cart. $2.32, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Silverback Books.
Add this copy of Tapas Bar: Casual Spanish Cooking at Home (Cafe) to cart. $3.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Silverback Books Inc.
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Add this copy of Tapas Bar: Casual Spanish Cooking at Home to cart. $7.50, new condition, Sold by Pam Hirschhorn Books rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2003 by Silverback Books.
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New. No dust jacket as issued. New. Trade paperback (US). Sewn binding. 119 p. Contains: Illustrations. Casual Chinese Cooking at Home. Audience: General/trade.
Add this copy of Tapas Bar: Casual Spanish Cooking at Home (Casual to cart. $9.50, very good condition, Sold by BingoBooks2 rated 5.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 2003 by U.S.A. : Silverback Books.
Add this copy of Tapas Bar: Casual Spanish Cooking at Home (Cafe) to cart. $26.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Silverback Books Inc.
