Skip to main content alibris logo

Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

by

Write The First Customer Review
Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking - Basan, Ghillie
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, and Sausage Tagines. Try a Beef Tagine with Sweet Potatoes, Peas, and Ginger; or a Chorizo ...

loading
Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking 2010, Ryland Peters & Small, London, England

ISBN-13: 9781845979485

Hardcover

Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking 2010, Ryland, Peters & Small Ltd

ISBN-13: 9781845979478

UK edition

Hardcover