This highly practical, important new book summarizes concisely and authoritatively information on the shelf like evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities and product groups.
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This highly practical, important new book summarizes concisely and authoritatively information on the shelf like evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities and product groups.
Read Less
Add this copy of Shelf Life Evaluation of Foods to cart. $234.84, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2000 by Springer.
