This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and ...
Read More
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
Read Less
Add this copy of Serving Safe Food (Certification Coursebook), a to cart. $3.04, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Kendall / Hunt Publishing Company.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Add this copy of Serving Safe Food (Certification Coursebook), a to cart. $3.04, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Kendall / Hunt Publishing Company.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Add this copy of Serving Safe Food (Certification Coursebook), a to cart. $3.04, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Kendall / Hunt Publishing Company.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Add this copy of Serving Safe Food: Certification Course Book 95 to cart. $4.30, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Educational Foundation, National Restaurant Association :: Kendall/Hunt....
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
18023521597
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Serving Safe Food Certification Course Book 95 to cart. $6.50, like new condition, Sold by zabooks rated 4.0 out of 5 stars, ships from Lenore, ID, UNITED STATES, published 2000 by Educational Foundation of the.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Add this copy of Serving Safe Food: Certification Course Book 95 to cart. $7.14, fair condition, Sold by BookDrop rated 5.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1995 by Educational Foundation of the.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Add this copy of Serving Safe Food: Certification Coursebook to cart. $10.00, like new condition, Sold by Ed Buryn Books rated 2.0 out of 5 stars, ships from Nevada City, CA, UNITED STATES, published 1995 by Thje Educational Foundation / Kendall-Hunt Publ.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Add this copy of Serving Safe Food (Certification Coursebook), a to cart. $12.95, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by National Restaurant Association.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
18075792311
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of A Practical Approach to Food Safety-Certification to cart. $19.50, very good condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 1995 by National Restaurant Association Educational Foundation.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
10155150503
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good Condition. The text appears clean, the cover is in nice condition. Has a light yellow stain on the lower outer page edge of the last 8-10 pages and the back cover. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560803647.
Add this copy of A Practical Approach to Food Safety-Certification to cart. $21.50, new condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 1995 by National Restaurant Association.
Edition:
1995, Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Publisher:
Educational Foundation, National Restaurant Association :: Kendall/Hunt...
Published:
1995
Language:
English
Alibris ID:
10155150535
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Still in Shrinkwrap Multiple copies available this title. Quantity Available: 18. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560716422.
