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Self-sufficiency - Home Smoking and Curing

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Self-sufficiency - Home Smoking and Curing - Farrow, Joanna
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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization. This new book includes information on the origins of smoke-curing, the basic smoking processes, raw materials ...

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Self-sufficiency - Home Smoking and Curing 2012, New Holland Publishers Ltd, London

ISBN-13: 9781780090429

Paperback