Add this copy of Science in the Kitchen and the Art of Eating Well to cart. $27.33, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2003 by University of Toronto Press.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Science in the Kitchen and the Art of Eating Well to cart. $29.95, very good condition, Sold by Mahler Books rated 5.0 out of 5 stars, ships from Pflugerville, TX, UNITED STATES, published 2003 by University of Toronto Press.
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Seller's Description:
Very Good. 0802086578. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean.; Lorenzo Da Ponte Italian Library; 6 X 1.75 X 9 inches; 653 pages.
Add this copy of Science in the Kitchen and the Art of Eating Well to cart. $42.83, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by University of Toronto Press.
Add this copy of Science in the Kitchen and the Art of Eating Well to cart. $46.36, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2003 by University of Toronto Press.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 653 p. Lorenzo Da Ponte Italian Library. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Science in the Kitchen and the Art of Eating Well to cart. $48.16, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2003 by University of Toronto Press.
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Seller's Description:
New. Trade paperback (US). Glued binding. 653 p. Lorenzo Da Ponte Italian Library. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Science in the Kitchen and the Art of Eating Well to cart. $48.17, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2003 by University of Toronto Press.