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Science in the Kitchen and the Art of Eating Well

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Science in the Kitchen and the Art of Eating Well - Artusi, Pellegrino, and Baca, Murtha, PhD (Translated by), and Ballerini, Luigi (Introduction by)
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Artusi s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. "

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Science in the Kitchen and the Art of Eating Well 2003, University of Toronto Press, Toronto, ON

ISBN-13: 9780802086570

3rd edition

Trade paperback

Science in the Kitchen and the Art of Eating Well 1998, Marsilio Publishers

ISBN-13: 9781568860398

Trade paperback