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Savouring the East: Feasts and Stories from Istanbul to Bali

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Savouring the East: Feasts and Stories from Istanbul to Bali - Burton, David
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Interspersing the text with his own photographs and personal anecdotes, David Burton introduces the sights, smells, sounds, and ambience of the East: the bustle of its colorful markets, the sedate charm of its colonial-era hotels, and the sophisticated cooking of private homes. Over 80 mouth-watering recipes are included, ranging from Chiang Mai curry noodles to Malaysian and Thai curries and exotic Turkish salads.

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Savouring the East: Feasts and Stories from Istanbul to Bali 1997, Faber & Faber, London

ISBN-13: 9780571190614

Trade paperback

Savouring the East: Feasts and Stories from Istanbul to Bali 1996, Faber & Faber, London, England

ISBN-13: 9780571178100

Hardcover