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This wonderful introduction to the art of pastry-making features recipes for classic favorites such as Summer Fruit Tartlets as well as more exotic dishes: Rum and Butterscotch Tart and Wild Mushroom and Oregano Barquettes. 60 recipes. 21 color photos; 38 line drawings.

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Savory to Sweet Pies & Treats 1998, Cole Group

ISBN-13: 9781564266514

Hardcover