Capture the flavor and fun of San Diego with recipes like Cranberry, Chile and Cilantro Salsa and Rosemary Shortbread Cookies. Food photos and reminiscences celebrate the region's warm, sunny climate, casual living and cultural diversity Unusual recipes contain analysis and advice from clinical nutritionists.
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Capture the flavor and fun of San Diego with recipes like Cranberry, Chile and Cilantro Salsa and Rosemary Shortbread Cookies. Food photos and reminiscences celebrate the region's warm, sunny climate, casual living and cultural diversity Unusual recipes contain analysis and advice from clinical nutritionists.
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Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $1.99, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Friends of UCSD Healthcare.
Add this copy of Savoring San Diego to cart. $2.79, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by San Diego Medical Center.
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $2.99, very good condition, Sold by Fort Hill International rated 5.0 out of 5 stars, ships from Hillsboro, OH, UNITED STATES, published 1995 by San Diego Medical Center.
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Seller's Description:
Hardcover Book, Very good condition, but may have some minor wear to the cover or dust jacket, Pages are clean with little to no markings. May have name or inscription inside cover, Email with questions, Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Fast Shipping-Safe and Secure!
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $4.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Wimmer Book Dist.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $5.19, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Wimmer Book Dist.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $5.25, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by San Diego Medical Center.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $5.33, very good condition, Sold by Red's Corner rated 5.0 out of 5 stars, ships from Tucker, GA, UNITED STATES, published 1995 by San Diego Medical Center.
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Seller's Description:
Very good. All orders ship by next business day! This is a used hardcover book. Pages have no markings and have some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $10.14, very good condition, Sold by UHR Books rated 5.0 out of 5 stars, ships from Hollis Center, ME, UNITED STATES, published 1995 by The Wimmer Companies, Inc..
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $11.00, new condition, Sold by West Coast Bookseller rated 4.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1995 by Wimmer Book Dist.
Add this copy of Savoring San Diego: an Evolving Regional Cuisine to cart. $74.29, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Wimmer Book Dist.
