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Savoring India: Recipes and Reflections on Indian Cooking

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Savoring India: Recipes and Reflections on Indian Cooking - Sahni, Julie, and Williams, Chuck (Editor), and Martin, Andre (Photographer), and Freeman, Michael (Photographer)
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It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.

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Savoring India: Recipes and Reflections on Indian Cooking 2001, Time Life Medical

ISBN-13: 9780737020502

Hardcover