This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.
Read More
This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.
Read Less
Add this copy of Salsas, Dips, and Relishes to cart. $6.35, new condition, Sold by eQuip Online rated 5.0 out of 5 stars, ships from Aliquippa, PA, UNITED STATES, published 2005 by Ryland Peters & Small.
Add this copy of Salsas, Dips, and Relishes to cart. $72.17, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Ryland Peters & Small.
