Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield dubbed the Vegetable Shaman by theNew York Times Sam Sifton has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies ...
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Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield dubbed the Vegetable Shaman by theNew York Times Sam Sifton has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region s legendary dishes easy yet sublime fare that can be made in the home kitchen. Root to Leafis not a vegetarian cookbook, it s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before."
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Add this copy of Root to Leaf: a Southern Chef Cooks Through the Seasons to cart. $6.25, good condition, Sold by Goodbookscafe rated 5.0 out of 5 stars, ships from Macon, GA, UNITED STATES, published 2015 by Harper.
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Good. Used. Hardcover Book. Light scratches and smudges on the cover. 3 small, clear tan stains on top outer page edges. Ships only in the US using Safe and Secure Bubble Mailer!
Add this copy of Root to Leaf: a Southern Chef Cooks Through the Seasons to cart. $6.25, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2015 by Harper.
Add this copy of Root to Leaf: a Southern Chef Cooks Through the Seasons to cart. $6.25, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2015 by Harper.
Add this copy of Root to Leaf: a Southern Chef Cooks Through the Seasons to cart. $7.38, good condition, Sold by Southern Oregon Goodwill Indus rated 5.0 out of 5 stars, ships from Medford, OR, UNITED STATES, published 2015 by Harper.
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Good. Cocked Spine. Creases on Cover and/or Spine. Worn Corners and/or Page Page Edges (Possibly Bent). Cover art may not match stock image. Products and packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Fast Shipping-Safe and Secure Mailer!
Add this copy of Root to Leaf: a Southern Chef Cooks Through the Seasons to cart. $14.46, good condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2015 by Harper.
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Add this copy of Root to Leaf: a Southern Chef Cooks Through the Seasons to cart. $22.49, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2015 by Harper Wave.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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New. Sewn binding. Cloth over boards. 496 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.