The complete food safety and sanitation series for retail food establishments written by the people who know. - Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing. The Supervisor's Guide is a quick and easy read, full color guide, of the must know information about food safety and sanitation in retail food operations. Supervisors and individuals who are preparing for all nationally certified exams including the NCS/FMI Exam will find this fully updated guide to the 2001 FDA ...
Read More
The complete food safety and sanitation series for retail food establishments written by the people who know. - Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing. The Supervisor's Guide is a quick and easy read, full color guide, of the must know information about food safety and sanitation in retail food operations. Supervisors and individuals who are preparing for all nationally certified exams including the NCS/FMI Exam will find this fully updated guide to the 2001 FDA Food Code, an effective learning tool. Features include: control symbol icons; in text glossary; quick reference time and temperature chart of safe temperatures; industry case studies; sanitizing and warewashing chart. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the Retail Best Practices and Quick Reference to Food Safety and Sanitation is the perfect compliment for hourly workers-it provides best practices your local health department wants to see in place.
Read Less
Add this copy of Retail Best Practices and Supervisor's Guide to Food to cart. $7.00, good condition, Sold by Chatt PublicLibraryFoundation rated 4.0 out of 5 stars, ships from Chattanooga, TN, UNITED STATES, published 2004 by Prentice Hall.
Add this copy of Retail Best Practices and Supervisor's Guide to Food to cart. $28.95, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Prentice Hall.
Add this copy of Retail Best Practices and Supervisor's Guide to Food to cart. $28.95, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Prentice Hall.
Add this copy of Retail Best Practices and Supervisor's Guide to Food to cart. $33.83, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Prentice Hall.
Add this copy of Retail Best Practices and Supervisor's Guide to Food to cart. $38.41, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Prentice Hall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Retail Best Practices and Supervisor's Guide to Food to cart. $66.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Prentice Hall.