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Recipe Hall of Fame Dessert Cookbook - McKee, Gwen (Editor), and Moseley, Barbara (Editor)
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Chosen from the more than 4,000 dessert recipes in the acclaimed Best of the Best State Cookbook Series, each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever.From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka ...

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Recipe Hall of Fame Dessert Cookbook 2000, Quail Ridge Press

ISBN-13: 9781893062191

Trade paperback