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Rasika: Flavors of India - Bajaj, Ashok, and Sunderam, Vikram, and Hagedorn, David
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai craeme braulaee accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding ...

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Rasika: Flavors of India 2017, Ecco Press

ISBN-13: 9780062435552

Hardcover