A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.
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A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.
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Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $3.28, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Holt McDougal.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $3.28, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Holt McDougal.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $3.28, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Holt McDougal.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $3.28, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Holt McDougal.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $3.28, fair condition, Sold by Orion Tech rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1997 by Holt Paperbacks.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $4.09, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by Holt McDougal.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $4.46, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by Holt McDougal.
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $5.19, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Holt Paperbacks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $7.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Holt Paperbacks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Preserving in Today's Kitchen: Easy, Modern Canning to cart. $9.95, like new condition, Sold by First Choice Books, Inc. rated 3.0 out of 5 stars, ships from Coeur D Alene, ID, UNITED STATES, published 1992 by Holt Paperbacks.
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Seller's Description:
Fine. 0805048812 Oversized 264pp including glossary, bibliography, and index Easy, modern canning methods-with 168 recipes Winner of the James Beard Award for the best single-subject cookbook of 1992.
