This guide to a staggering array of preserved foods--from plum jam to pickles to pastrami--includes directions for making and serving, as well as ideas from around the world.
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This guide to a staggering array of preserved foods--from plum jam to pickles to pastrami--includes directions for making and serving, as well as ideas from around the world.
Read Less
Add this copy of Preserving (the Good Cook Techniques & Recipes Series) to cart. $75.16, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1981 by Time-Life Books.
Edition:
1981, Time-Life Books :: school and library distribution by Silver Burdett
Add this copy of Preserving (the Good Cook Techniques & Recipes Series) to cart. $75.88, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1981 by Time-Life Books.
