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The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. * The definitive source of reference on food law, uniquely structured * Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself * Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers

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Practical Food Law Manual 1988, Sweet & Maxwell, London

ISBN-13: 9780421351608

Loose-leaf