Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy ...
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Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.
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Add this copy of Postcards From Marrakesh: Recipes From the Heart of to cart. $25.00, very good condition, Sold by Book Dispensary rated 5.0 out of 5 stars, ships from Niagara Falls, NY, UNITED STATES, published 2015 by Hardie Grant Books.
