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Pintxos: Small Plates in the Basque Tradition [A Cookbook]

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Pintxos: Small Plates in the Basque Tradition [A Cookbook] - Hirigoyen, Gerald, and Weiss, Lisa
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Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.

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Pintxos: Small Plates in the Basque Tradition [A Cookbook] 2009, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089227

Hardcover