From the medieval monastic diet to the continuing tradition of college gaudies, Oxford's culinary traditions are characteristic and colorful. Politically dangerous menus, strange and wonderful ingredients, High Table etiquette, private breakfast parties, Oxford cellars, unusual dinner summonses, elaborate college feasts, bizarre prandial processions, curious gastronomic rites, college ales, and the Oxford Symposium on Food History--these are just some of the items that make up this glorious, illustrated anthology. Drawn ...
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From the medieval monastic diet to the continuing tradition of college gaudies, Oxford's culinary traditions are characteristic and colorful. Politically dangerous menus, strange and wonderful ingredients, High Table etiquette, private breakfast parties, Oxford cellars, unusual dinner summonses, elaborate college feasts, bizarre prandial processions, curious gastronomic rites, college ales, and the Oxford Symposium on Food History--these are just some of the items that make up this glorious, illustrated anthology. Drawn from Oxford University sources ranging from 1282 to the present, Oxford Food also contains about 100 separately indexed recipes supplied by college chefs, "invisible women," heads of colleges, bursars, and fellows. Co-published with the Ashmolean Museum, Oxford
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Add this copy of Oxford Food: an Anthology to cart. $8.27, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2005 by Bodleian Library, University of.
Add this copy of Oxford Food: an Anthology to cart. $98.99, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by Bodleian Library, University of Oxford.
