Nutrition, Functional and Sensory Properties of Foods

This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia. Read More

This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $224.00 Title: Nutrition, Functional and Sensory Properties of Foods Publisher: Royal Society of Chemistry Print ISBN: 9781849736442, 1849736448 eText ISBN: 9781849737685 Edition: 2013 1st edition Format: PDF eBook	$224.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ