A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.
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A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.
Read Less
Add this copy of The Italian Cookery (Bay Books Cookery Collection) to cart. $5.61, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1994 by HarperCollins Publishers (Australia) Pty Ltd.
Add this copy of The Italian Cookery (Bay Books Cookery Collection) to cart. $5.63, good condition, Sold by Ezekial Books, LLC rated 5.0 out of 5 stars, ships from Manchester, NH, UNITED STATES, published 1994 by Bay Books Pty Ltd.
