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My Korea: Traditional Flavors, Modern Recipes

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My Korea: Traditional Flavors, Modern Recipes - Kim, Hooni
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An Epicurious Spring 2020 "Book We Want to Cook from Now" - An Eater Best Cookbook of Spring 2020 - A Food52 "Best New Cookbook of 2020...So Far" - A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.

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My Korea: Traditional Flavors, Modern Recipes 2020, W. W. Norton & Company

ISBN-13: 9780393239720

Hardcover