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Mushrooms: A guide to picking and cooking mushrooms

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Mushrooms: A guide to picking and cooking mushrooms - Eastoe, Jane
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A practical guide to discovering delicious food - for free - all around you! Jane Eastoe, author of the bestselling Wild Food and Henkeeping, shows you how to identify, pick and cook mushrooms. Learn how to identify funghi such as ceps (or porcini), horse mushrooms and giant puffballs, where you can find them, and what time of year will be most fruitful for foraging, as well as how best to store your mushrooms at home. Wild mushrooms grow in abundance, and discovering how to differentiate between a trompette des morts ...

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Mushrooms: A guide to picking and cooking mushrooms 2011, National Trust Books, London

ISBN-13: 9781907892042

Hardcover