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Mrs. Hill's Southern Practical Cookery and Recipe Book

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Mrs. Hill's Southern Practical Cookery and Recipe Book - Hill, Annabella P
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Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary

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Mrs. Hill's Southern Practical Cookery and Recipe Book 1995, University of South Carolina Press

ISBN-13: 9781570030482

Hardcover