This book is anything but a dutifully authentic documentation of Moroccan home cooking. The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place.
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This book is anything but a dutifully authentic documentation of Moroccan home cooking. The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place.
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Add this copy of Mourad: New Moroccan to cart. $18.16, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Artisan Publishers.
Add this copy of Mourad: New Moroccan to cart. $18.16, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2011 by Artisan Publishers.
Add this copy of Mourad: New Moroccan to cart. $18.18, good condition, Sold by Bryce Whear rated 4.0 out of 5 stars, ships from Layton, UT, UNITED STATES, published 2011 by Artisan.
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Seller's Description:
Good. Size: 8x1x11; good condition, pages are clean and free of markings, light wear to corners and edges, has dust jacket where applicable, ships same or next business day.
Add this copy of Mourad: New Moroccan to cart. $18.19, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2011 by Artisan Publishers.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Mourad: New Moroccan to cart. $30.96, good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Artisan.
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Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
This is a beautiful book. The most useful chapters for me are the ones on stocking the pantry; his spice blends, sauces, olive oil selections, etc. I find too many of the actual recipes not appropriate for home cooking as too many ingredients are required. That they aren't used enough throughout the book makes purchasing them a wasteful and unnecessary extravagance to my mind. His writing style and stories are friendly and interesting. His harissa is the best I've come across- beating out my old favorites by Wolfert and Ottolenghi.
