This book is anything but a dutifully authentic documentation of Moroccan home cooking. The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place.
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This book is anything but a dutifully authentic documentation of Moroccan home cooking. The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place.
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Add this copy of Mourad: New Moroccan to cart. $18.27, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2011 by Artisan Publishers.
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Seller's Description:
Fair. Ex Library with stickers and markings, May have heavy wear and markings. May not include digital download codes. Stock photo may be different from actual cover. Book has loose binding. All pages included and intact.
Add this copy of Mourad: New Moroccan to cart. $27.18, good condition, Sold by beneton rated 4.0 out of 5 stars, ships from Millsboro, DE, UNITED STATES, published 2011 by Artisan.
Add this copy of Mourad: New Moroccan Lahlou, Mourad to cart. $49.72, good condition, Sold by Books-R-Keen, ships from DuBois, PA, UNITED STATES, published 2011 by Artisan.
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Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable.
Add this copy of Mourad: New Moroccan to cart. $69.19, good condition, Sold by Tustin rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Artisan.
Add this copy of Mourad: New Moroccan to cart. $116.07, very good condition, Sold by Tustin rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Artisan.
Add this copy of Mourad: New Moroccan to cart. $159.35, new condition, Sold by Tustin rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Artisan.
This is a beautiful book. The most useful chapters for me are the ones on stocking the pantry; his spice blends, sauces, olive oil selections, etc. I find too many of the actual recipes not appropriate for home cooking as too many ingredients are required. That they aren't used enough throughout the book makes purchasing them a wasteful and unnecessary extravagance to my mind. His writing style and stories are friendly and interesting. His harissa is the best I've come across- beating out my old favorites by Wolfert and Ottolenghi.
