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Mourad: New Moroccan


Mourad: New Moroccan - Lahlou, Mourad
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This book is anything but a dutifully authentic documentation of Moroccan home cooking. The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place.

Mourad: New Moroccan 2011, Artisan Publishers, New York, NY

ISBN-13: 9781579654290