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More Edibleart: 75 Fresh Ideas for Garnishing

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More Edibleart: 75 Fresh Ideas for Garnishing - Larousse, David Paul
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Nothing sets off a delicious dish better than the perfect garnish. In this delectable book on edible art, author David Paul Larousse shows how to transform common fruits and vegetables into beautiful, ready-to-eat garnishes that are quick and easy to prepare. The techniques are all here including basic knife handling and cutting procedures, and other important garnishing tools and methods. Easy-to-follow instructions explain how to use these fundamental skills to make 75 fresh and creative garnishes, from cucumber lilies ...

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More Edibleart: 75 Fresh Ideas for Garnishing 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471176398

2nd edition

Hardcover