Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)
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Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)
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Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $2.26, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2000 by Scribner Book Company.
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Very Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $2.26, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2000 by Scribner Book Company.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $2.34, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2000 by Scribner.
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Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $2.65, fair condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2000 by Scribner Book Company.
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Great Book, Great Recipes, Great Man!!...Alibris is the Best!!
aulait
Nov 20, 2011
Rick Bayless Lives His Mexican Cuisine.
Chef Bayless has captured my Attentions from the start of His Programmes on PBS. A Wealth of Authentic Cuisine is Carefully and Lovingly Explored and Explained by Chef Bayless.Owner of Two Restaurants involving His Passion,Only Further Relates Us to a Truth. All Cuisines Can Be as Healthy as We Desire. Accolades Abound in the Culinary World for a Quarter of a Century Now. Chef Bayless Must Be Doing This All Quite Nicely To Survive in a Cut~Throat Business.I Enjoy Listening to the Dulcet Tones and Imagining the Breeze off the Ocean. A Fire set for "Carnitas Asada.Mucho Grazias,Compadre
donj
Sep 9, 2010
easy to follow
I hate to cook, but I follow Rick Bayless on PBS and got hooked. His approach is comprehensive and easy to follow. The recipes are GREAT!! The results?
Outstanding.
Pandamonium
Oct 12, 2008
Great Mexican Food
Every recipe that I have tried in this cookbook has been excellent. It is the first Mexican cookbook I bought and I am very happy that I did. This cookbook has a unique queso fundido recipe called melted mozzarella with mushrooms and smoky chipotle chile that is superb. The guajillo spiked pork tacos, chipotle chiliquiles, enchiladas suizas, chipotle chicken tacos and salsa verde are also excellent. There are pictures, questions and answers, and information on what can be made ahead of time.
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