Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven and began making his own bread. These are his recipes, adapted from around the world.
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Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven and began making his own bread. These are his recipes, adapted from around the world.
Read Less
Add this copy of Making Bread at Home to cart. $8.50, good condition, Sold by Wagon Wheel Books rated 5.0 out of 5 stars, ships from DFW, TX, UNITED STATES, published 2001 by Sterling.
