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Making Bread at Home

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Making Bread at Home - Jaine, Tom
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Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his incredible knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and ...

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Making Bread at Home 2005, Weidenfeld & Nicolson, London

ISBN-13: 9780297843917

Hardcover